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VacuCook Ace Thermal Immersion Circulator, Sous Vide Machine

In Stock · FREE Shipping!

VacuCook Ace Thermal Immersion Circulator, Sous Vide Machine

In Stock · FREE Shipping!



The sous vide cooking technique allows you to prepare restaurant-quality meals like an experienced chef. The VacuCook Ace Thermal Immersion Circulator helps you do it right at home, no matter your experience.

Slow cooking ‘under vacuum’ is a great way to protect the proteins in food, keep meats tender and juicy, and prevent over and undercooking. All you need is a little help from an autonomous water circulation system to keep the water temperature in the pot unchanged during the entire cooking process.

Fill up a pot with water, vacuum pack your food, set up your device, and relax. A well-prepared meal with family and friends at home is incomparable.


  • Accurate Temperature and Time Control. Set a precise temperature between 32.0°F to 203°F according to the recipe and let the timer alarm you when it’s ready.
  • Constant and Regulated Water Heating. The unique mechanism allows you to relax and not worry about the food getting hotter than the boiling water or the water drying up.

  • Ultimate Perfection in Every Bite. Whatever your preferred doneness is, this device helps you cook your steak and other food perfectly every time with minimum effort.

  • Keeps All The Vitamins in the Food. From meats, fish, and vegetables, this device helps maintain the nutrients and flavor while ensuring they come out moist, juicy, and tender.
  • Easy Operation and Safe Cooking. The device comes with a secure adjustable clip, simple but efficient LED control panel, and quality stainless steel tube with safety water level marks.

How to use

  1. Clip the device securely on the side of the pot with water.
  2. Set the time and temperature according to your desired doneness level.
  3. Put the food in a sealed bag and hook it to the side of the pot.
  4. Finish by searing, grilling, or broiling to add a crisp, golden outer layer.

Product Specifications

  • Power: 1000 watts
  • Color: Black
  • Display: LED
  • Rated frequency: 50Hz
  • Temperature range: 32 ℉ – 203 ℉

Product Inclusions

  • 1 x Sous Vide Machine
  • 1 x Manual

Customer Reviews

Based on 23 reviews
Todd Park
Great purchase!

If you're like me - a carnivore who has a hard time getting steaks/fish/meats cooked to the perfect temperature in the pan, this thing will really help you to step up your cooking game.
Sous vide cooking can seem very intimidating at first but once you've seen a few youtube videos and actually tried it out, it's really not that complicated. I'm still a sous vide newbie so I can't really compare the against other circulators but I'm very pleased with it so far. Simple but high quality.
This device is a solid choice - quite literally. Look at the clip on this thing and compare it to the other flimsy-looking options in this price range. Everything is quite sturdy and can be adjusted to fit on different sized pots/containers. Trust me - when water is flowing around, the strong hold is important.

Susan Williams

I enjoy cooking and this was my first attempt at using/preparing a sous vide meal. This circulator was easy to set-up and use, and our meal was excellent!
A few items that stood out:
Packaging - Sleek, durable packaging with padding on the inside to secure contents. The box made for an easy way to store away when not using it.
Performance - The cooker is listed as "both powerful and quiet." I couldn't agree more. The water reached temperature quickly and accurately (I used to separate thermometer to test it). Best of all, it was very quiet which did not disrupt conversation or sound from the TV.
Overall, great purchase! This was also a great way to make meals in bulk that could be quickly stored!

Walker Wolters

My family has been using home sous vide machines for the last few years and have even been known to gift one or two along the way. Sometimes it is nice to have a second machine for big events so we grabbed this.
Packaging - nicely packaged and presented in the box.
Usability - dial is intuitive and easy to use. The display is nice and bright and easy to read.
Noises - it really is whisper quiet. Not too much to say there.
Mounting - I found that the mount used to attach the device to the pan we use works nice. Holds it securely and keeps it sitting vertically. Does that better than the other sous vide machine we have.
Temp - This does a great job of heating up the water quickly and maintaining the temp. I didn't run exhaustive testing with lab quality thermometers, but it looks good.
The biggest pro for this tool is its beauty in its simplicity. Get cooking!

Shawn Duggins
Worth it!!!

I have used this now for all types of meat and fish and the best results are without a doubt a beef joint.
The results were Restaurant quality, the best I have ever achieved, beautifully pink, moist and tender with flavour.
I now realise this is a clever way of batch cooking and is what professionals have kept quiet about,
you can cook a batch and refrigerate or freeze then simply reheat carefully by searing the outside and quickly producing food that will impress.
The unit is virtually silent, keeps the temperature within of your set point, and the timer switches it off once complete.
It’s very flexible and highly recommended, cannot fault it!

Pearl Francis
Worth it

I'm new to this type of cooking and have been using the sous vide immersion cooker for a few months now and am happy with how easy it was to get started. The unit is very solid feeling and the mounting bracket adjusts to any size/depth pot. It was easy to calibrate using my probe thermometer. The large dial with temperature and time is easy to set, and it doesn't take long for the water to reach the temperature chosen. It's super quiet; at first I had to verify it was still working because I couldn't hear it a few feet away in my small kitchen. I haven't bought any specialized equipment, just using pots I have is working fine. I don't have a bag sealer and use freezer bags, which also have worked fine so far. I'm still experimenting with new recipes I find on the internet. Italian sausages cooked sous vide then quickly browned stovetop make for really juicy, flavorful sausages, without overcooking to make sure they're done like previously.