The sous vide cooking technique allows you to prepare restaurant-quality meals like an experienced chef. The VacuCook Ace Thermal Immersion Circulator helps you do it right at home, no matter your experience.
Slow cooking ‘under vacuum’ is a great way to protect the proteins in food, keep meats tender and juicy, and prevent over and undercooking. All you need is a little help from an autonomous water circulation system to keep the water temperature in the pot unchanged during the entire cooking process.
Fill up a pot with water, vacuum pack your food, set up your device, and relax. A well-prepared meal with family and friends at home is incomparable.
- Accurate Temperature and Time Control. Set a precise temperature between 32.0°F to 203°F according to the recipe and let the timer alarm you when it’s ready.
- Constant and Regulated Water Heating. The unique mechanism allows you to relax and not worry about the food getting hotter than the boiling water or the water drying up.
- Ultimate Perfection in Every Bite. Whatever your preferred doneness is, this device helps you cook your steak and other food perfectly every time with minimum effort.
- Keeps All The Vitamins in the Food. From meats, fish, and vegetables, this device helps maintain the nutrients and flavor while ensuring they come out moist, juicy, and tender.
- Easy Operation and Safe Cooking. The device comes with a secure adjustable clip, simple but efficient LED control panel, and quality stainless steel tube with safety water level marks.
How to use
- Clip the device securely on the side of the pot with water.
- Set the time and temperature according to your desired doneness level.
- Put the food in a sealed bag and hook it to the side of the pot.
- Finish by searing, grilling, or broiling to add a crisp, golden outer layer.
- Power: 1000 watts
- Color: Black
- Display: LED
- Rated frequency: 50Hz
- Temperature range: 32 ℉ – 203 ℉
- 1 x Sous Vide Machine
- 1 x Manual