If you're like me - a carnivore who has a hard time getting steaks/fish/meats cooked to the perfect temperature in the pan, this thing will really help you to step up your cooking game.
Sous vide cooking can seem very intimidating at first but once you've seen a few youtube videos and actually tried it out, it's really not that complicated. I'm still a sous vide newbie so I can't really compare the against other circulators but I'm very pleased with it so far. Simple but high quality.
This device is a solid choice - quite literally. Look at the clip on this thing and compare it to the other flimsy-looking options in this price range. Everything is quite sturdy and can be adjusted to fit on different sized pots/containers. Trust me - when water is flowing around, the strong hold is important.

I enjoy cooking and this was my first attempt at using/preparing a sous vide meal. This circulator was easy to set-up and use, and our meal was excellent!
A few items that stood out:
Packaging - Sleek, durable packaging with padding on the inside to secure contents. The box made for an easy way to store away when not using it.
Performance - The cooker is listed as "both powerful and quiet." I couldn't agree more. The water reached temperature quickly and accurately (I used to separate thermometer to test it). Best of all, it was very quiet which did not disrupt conversation or sound from the TV.
Overall, great purchase! This was also a great way to make meals in bulk that could be quickly stored!

My family has been using home sous vide machines for the last few years and have even been known to gift one or two along the way. Sometimes it is nice to have a second machine for big events so we grabbed this.
Packaging - nicely packaged and presented in the box.
Usability - dial is intuitive and easy to use. The display is nice and bright and easy to read.
Noises - it really is whisper quiet. Not too much to say there.
Mounting - I found that the mount used to attach the device to the pan we use works nice. Holds it securely and keeps it sitting vertically. Does that better than the other sous vide machine we have.
Temp - This does a great job of heating up the water quickly and maintaining the temp. I didn't run exhaustive testing with lab quality thermometers, but it looks good.
The biggest pro for this tool is its beauty in its simplicity. Get cooking!

I have used this now for all types of meat and fish and the best results are without a doubt a beef joint.
The results were Restaurant quality, the best I have ever achieved, beautifully pink, moist and tender with flavour.
I now realise this is a clever way of batch cooking and is what professionals have kept quiet about,
you can cook a batch and refrigerate or freeze then simply reheat carefully by searing the outside and quickly producing food that will impress.
The unit is virtually silent, keeps the temperature within of your set point, and the timer switches it off once complete.
It’s very flexible and highly recommended, cannot fault it!

I'm new to this type of cooking and have been using the sous vide immersion cooker for a few months now and am happy with how easy it was to get started. The unit is very solid feeling and the mounting bracket adjusts to any size/depth pot. It was easy to calibrate using my probe thermometer. The large dial with temperature and time is easy to set, and it doesn't take long for the water to reach the temperature chosen. It's super quiet; at first I had to verify it was still working because I couldn't hear it a few feet away in my small kitchen. I haven't bought any specialized equipment, just using pots I have is working fine. I don't have a bag sealer and use freezer bags, which also have worked fine so far. I'm still experimenting with new recipes I find on the internet. Italian sausages cooked sous vide then quickly browned stovetop make for really juicy, flavorful sausages, without overcooking to make sure they're done like previously.